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Country of Origin – Costa Rica Regions – Cartaga Province, Tres Rios, Costa Rica Best Known Growers – La Isabella Estate Altitude – 1,200 to 1,650 meters Harvest – October to March Milling Process – washed, naturally fermented, sun-dried Aroma – intense, bright and fresh Flavor – sweet, bright and clean with hints of citrusy lime Body – medium body, mild Acidity – lively and bright but not overpowering, medium-high About the Costa Rican Coffee Bean Costa Rica coffee beans are of the Arabica variety and are grown all over the country. The largest and most well-known coffee growing regions...

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